2022 年 1 月 19 日 13:00(格林威治标准时间)
2022 年 1 月 19 日 14:00(格林威治标准时间)

This session of ‘Pitch Your Transformation’ combines:

  • Fit4Food: Transforming the system of promotion of healthy and sustainable diets in Barcelona
  • Creating a tool to supporting sustainability transitions for the water-energy-food nexus policies
  • Water Innovation Hub

Each project will present for 10 minutes followed by 30 minutes of Q&A. 


Fit4Food: Transforming the system of promotion of healthy and sustainable diets in Barcelona

In order to improve how we address non-communicable diseases and climate change, we explore how to create the appropriate context for the transformation of the model of promotion of healthy and sustainable diets (HSD) in Barcelona. To do so, we have created a Community of Practice (CoP) with more than 45 organizations that iteratively meet in reflexive and mutual learning processes where they co-create knowledge on the current systemic complexity, on a future shared vision with a new model of HSD and on transformative initiatives. These initiatives aim to improve the current fragmented existing solutions and to stimulate the ideation and implementation of novel solutions that better respond to system complexity and to the needs and expectations of a wide variety of social actors both within and outside the scientific community.

The result is a CoP with a collective strategic and action plan that includes: A) networking activities aimed at organizations and networks for: systemic reflection and monitoring; innovation both in communication and in participation; adaptation of R&I to better respond to local needs; improvement of existing training activities; and developing and promoting new policy instruments. B) Innovative initiatives through a Community Food Centre being stablished as a system of peer cooperation where a wide variety of stakeholders promote innovation, not only in their organizational models but also in the focus of their interventions, that will become more systemic, and will therefore focus on health and environmental sustainability with changes in different areas of the system.

Ref:#4 (with #33 and #23)



Malagrida 是 IrsiCaixa 健康生活实验室的负责人、巴塞罗那 CaixaResearch 生活实验室的联合协调员和系统创新平台巴塞罗那中心的联合创始人。她的目标是通过促进受挑战影响的系统中实施研究和创新的方式的转变,促进解决复杂的健康挑战。她提供咨询服务并促进创新生态系统内的转型网络,以促进组织模式的变革,使其更加系统化、分布式、跨学科、开放和包容。通过不同的参与方法,学术和非学术利益相关者被邀请参与战略反思以及行动计划的共同设计和共同实施,以促进当前解决方案的调整和改进,并共同设计更好地响应挑战的复杂性,同时考虑到系统不同领域利益相关者的需求和期望。 Malagrida 还对她应用的方法进行研究,并结合巴塞罗那大学 (UB) 和加泰罗尼亚开放大学 (UOC) 不同本科和研究生学位的培训。她还在其他大学、研究机构和创新机构提供培训,已经培训了 5,500 多名研究人员和创新者。她拥有 UB、ESADE、伦敦大学帝国理工学院和阿姆斯特丹自由大学(正在进行中)的本科和研究生学位。
Marina Pino graduated in Food Science and Technology at the University of Barcelona (UB) in 2016, after an Erasmus stay at the Università di Bologna (Italy). Later, she completed a master's degree in Food, Ethics and Law also at the UB. She worked in the past in the field of Food Quality and Safety and then joined the Living Lab at IrsiCaixa with the European project FIT4FOOD2030 for the local transformation of the food system. She has also been working on the European InSPIRES project and the Barcelona CaixaResearch Living Lab. She has coordinated training activities and has collaborated in the organisation of RRI courses, system thinking workshops, science education events and dissemination activities, where she has participated as a facilitator.